Piazzale Siena 18, MILANO – Italy
Tel / Phone 02-83427773

Our Philosophy and Ingredients

Our ice cream is the result of years of experience that helped us to develop the best recipes aimed to exalt every single taste without increasing its calories.
Our philosophy can be summarized in one word: TRANSPARENCY
All the production phases of our workshop can be directly observed from our clients and people who pass through our store. They can see how we prepair ice cream, Sicilian cassate, cannoli and desserts.

Slushie Ingredients and Stecchi

  • Water
  • Sugar
  • Fresh Fruit

Or according to the taste: Pistachio, Almond, Coffee and Yogurt.

Fruit Sorbet Ingredients

  • Water
  • Sugar
  • Fresh Fruit
  • Guar Seeds
  • Mono and Diglycerides

Ice Cream and Cream Ingredients

  • Whole milk
  • Cream
  • Sucrose
  • Skimmed milk in powder
  • Dextroseo
  • Glucose
  • Invert sugar
  • Milk protein
  • Monodiglycerides
  • Guar seeds
  • Carruba flour

According to the flavour we will add: cocoa and bean cocoa, pure Sicilian pistachio, pure Langhe hazelnut, pure senese pine nut, whole yogurt, cocco, coffee, peanut cream, goat Sicilian ricotta, mascarpone, white chocolate and crispy cereal, toasted hazelnut and cherries, yog, Parona ofelle.